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I’ve been slow on my journal this week since I’ve gotten back moving on prints, though truthfully, I’ve been slow on a lot of things. I’ve been spending a lot of time in my favorite reading chair with Wilkie Collins. I did at least draw the view. This is another corner I reworked recently in my push to get the house how I want to live in it. I found the little square stained glass lamp at a garage sale. It’s not fine, but it matches the wall well and cheers up to top of the cabinet. Hanging next to it is a Hatch Show Print I had bought years ago and never gotten around to framing. I love it, and it’s great to have it up on the wall. Less clearly visible to the left, on the oven with magnets, are a drawing from a friend for my birthday (which itself needs framing, but it came after my big order of frames and binge of work in that direction) and several show cards that inspire me and make me happy.
I’m trying to talk myself into more journal sketches again. I’m having a hard time finding the balance between cutting myself some slack and being even partially accountable for getting some work done. Today I carved after lunch and finally got this posted, so now I’m going to read a little more Woman in White.
I’m trying to talk myself into more journal sketches again. I’m having a hard time finding the balance between cutting myself some slack and being even partially accountable for getting some work done. Today I carved after lunch and finally got this posted, so now I’m going to read a little more Woman in White.
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I feel like most of us are having these most weeks. This week has been especially so for me. I had a lovely mother's day visit on the patio with my folks, from a safe distance. Then the baby Cardinals finally hatched. And then they died overnight in the nest, I think from cold. It affected me in an outsized way, although I imagine some of that is just the grief and stress of these times also showing up, and it's not bad to push a little of that out occasionally. Plus Mr. Darcy came over and gave me big sloppy kisses to make me feel better.
I found that I needed to physically turn the page on this page of my sketchbook, so I drew my dinner last night. I've never cooked beets before. Thanks to Mark Bittman's How to Cook Everything (which I think is going to be key for my CSA journey), it was super easy, and I've had a couple of truly lovely beet salads with goat cheese and slightly candied walnuts.
Then today was lovely again. I met Dad and Pat at his grandparent's house, my great grandparents, about half a mile from their daughter's (my grandmother's) house where I live now. I never knew my great grandparents, or the house, and it's recently been bought by a lovely woman who is lovingly restoring it and who wants to know the history of the house and of our family as she moves in. It's beyond special to have someone there who wants to know and carry forward those family stories. We've had such a great series of emails over the last week, and it means a tremendous amount. I sat afterwards and sketched the house to have more happiness in my journal from this time. My favorite thing, aside from getting to see the place, was finding out that the sunroom off the main bedroom was called "The Joint" because it was jointly owned by my dad (with his bed there for weekend visits) and his grandfather, who kept his desk in there.
I found that I needed to physically turn the page on this page of my sketchbook, so I drew my dinner last night. I've never cooked beets before. Thanks to Mark Bittman's How to Cook Everything (which I think is going to be key for my CSA journey), it was super easy, and I've had a couple of truly lovely beet salads with goat cheese and slightly candied walnuts.
Then today was lovely again. I met Dad and Pat at his grandparent's house, my great grandparents, about half a mile from their daughter's (my grandmother's) house where I live now. I never knew my great grandparents, or the house, and it's recently been bought by a lovely woman who is lovingly restoring it and who wants to know the history of the house and of our family as she moves in. It's beyond special to have someone there who wants to know and carry forward those family stories. We've had such a great series of emails over the last week, and it means a tremendous amount. I sat afterwards and sketched the house to have more happiness in my journal from this time. My favorite thing, aside from getting to see the place, was finding out that the sunroom off the main bedroom was called "The Joint" because it was jointly owned by my dad (with his bed there for weekend visits) and his grandfather, who kept his desk in there.
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I've never done a CSA before, and for years now I've traveled too much to even consider it. This year, however, I will be staying home, and I'm trying to shop as little as possible. Plus I'm tired of my same cooking, so it seemed like a good idea to branch out, support fantastic local farmers Whitton Farms, and learn to cook some new things. Boy howdy, it's a lot of food for one person though! I can see that I may be sharing some with my folks as we go along, but it's exciting and very beautiful to paint. This week I am going to learn to cook beets (which I usually just buy cooked and ready to go), and I think I'll try my hand at a beet/goat cheese salad. Or feta, depending on whether I can get some goat cheese easily. And I haven't had sweet potatoes in a while. It's good to bust me out of my routines.
I also did a nest sketch. The mama goes off occasionally for short periods, so I sat up on a ladder (inside my kitchen, not near the nest!) to peep down in. It's quite a deep nest, and I'm hoping another egg or two is hidden on the near side that I couldn't see. But it was fun to glimpse the one speckled one. I didn't even know what a cardinal egg looked like. I'm so excited about a baby or two.
I also did a nest sketch. The mama goes off occasionally for short periods, so I sat up on a ladder (inside my kitchen, not near the nest!) to peep down in. It's quite a deep nest, and I'm hoping another egg or two is hidden on the near side that I couldn't see. But it was fun to glimpse the one speckled one. I didn't even know what a cardinal egg looked like. I'm so excited about a baby or two.
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It's a glorious day, I got through the Farmers Market early enough to feel safe being there, and I came home with the most beautiful eggs I've ever seen. I sat on the back porch and sketched them, had my lunch, and watched Papa Cardinal chase off a Blue Jay and a mockingbird. I had grand plans to get back to my seagull block this afternoon, but I may take a nap instead.
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It was a really good day. I put a commission I was pleased with in the mail to its new owner, I turned in three coloring book pages (my first ever) to the Memphis Flyer to see if they want them for a Memphis coloring book. I love the Flyer, it's a great idea, and they'll split proceeds with the artists instead of just asking for free art. It was fun to do a few of my favorite places and also play with a new format.
In even better news, my mama cardinal was back sitting on her nest. She'd disappeared for a couple of days, and she'd seemed bothered by me right through the window when I used my kitchen sink. She hadn't been sitting yet, so I'd been a bit worried they had decided just to start over somewhere more private. She's been spending a lot of time in the nest today, though, and she stayed while I sketched her. I'm delighted.
I rewarded my morning of work on a gorgeous day by getting on my bike and going to Elmwood, always one of my favorite places to sketch. There are MANY fewer people than in Overton Park these days, so I feel much safer and not at all crowded there. I rode a couple of loops around it, stopped to sketch, looped through Central Gardens on my way home, and ended up with an 11.5 mile ride, which felt great. A late sunshine walk with Mr. Darcy and a happy domestic evening (with asparagus brought by a kind friend after she got my email update!), and I'm living well today.
In even better news, my mama cardinal was back sitting on her nest. She'd disappeared for a couple of days, and she'd seemed bothered by me right through the window when I used my kitchen sink. She hadn't been sitting yet, so I'd been a bit worried they had decided just to start over somewhere more private. She's been spending a lot of time in the nest today, though, and she stayed while I sketched her. I'm delighted.
I rewarded my morning of work on a gorgeous day by getting on my bike and going to Elmwood, always one of my favorite places to sketch. There are MANY fewer people than in Overton Park these days, so I feel much safer and not at all crowded there. I rode a couple of loops around it, stopped to sketch, looped through Central Gardens on my way home, and ended up with an 11.5 mile ride, which felt great. A late sunshine walk with Mr. Darcy and a happy domestic evening (with asparagus brought by a kind friend after she got my email update!), and I'm living well today.
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It feels a little silly in April, but I've gotten chilly on damp evenings a few times lately, and I'm ongoingly grateful for these gas logs that bring happiness and coziness to just such days. Mr. Darcy is quite happy about them too.
I've been working on commissions the last few days. It's lovely to have some short term structure to supplement the very long term museum show I'm working on. It's surprisingly happy to cross a finished project off the list. So I took a break from the journal while I worked on a couple of those, but last night it felt good to get back to it. I froze some individual slices of my birthday cake last month when I realized it would be me and a whole cake alone in the house. Last night I got a slice out for after dinner. I'm glad I spread out the enjoyment of it. And so are my jeans.
I've been working on commissions the last few days. It's lovely to have some short term structure to supplement the very long term museum show I'm working on. It's surprisingly happy to cross a finished project off the list. So I took a break from the journal while I worked on a couple of those, but last night it felt good to get back to it. I froze some individual slices of my birthday cake last month when I realized it would be me and a whole cake alone in the house. Last night I got a slice out for after dinner. I'm glad I spread out the enjoyment of it. And so are my jeans.
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The last two days I've had a pair of Cardinals building a nest JUST outside my kitchen window. I am delighted and hoping for babies. It would be a perfect spring to have a little extra company and something gorgeous to watch.
Yesterday I took Mr. Darcy for his walk through the forest and then went back. He's got a little older dog hip trouble, so he can't do my full walk with me these days, but I went back with my sketchbook and painted the fading wildflowers. It was a joy just to sit and paint and listen to the birds, who seem louder this year than I've ever heard them. But perhaps I'm just noticing more.
Yesterday I took Mr. Darcy for his walk through the forest and then went back. He's got a little older dog hip trouble, so he can't do my full walk with me these days, but I went back with my sketchbook and painted the fading wildflowers. It was a joy just to sit and paint and listen to the birds, who seem louder this year than I've ever heard them. But perhaps I'm just noticing more.
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I'm lucky to have work I love in a home I love, and overall I've been pretty content in my daily life. Yesterday it was suddenly hard to see all the family groups together in the park, and as I was walking home, I got a text out of the blue that friends were doing a birthday rolling party in their gorgeous old Thunderbird. I ended up visiting with another friend and neighbor on the sidewalk as we waited for them to get there, and it felt so perfectly time that they seemed like angels dropping in just when I needed them. I'm so grateful for my community, even at arms length at the moment.
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It's not that I don't ever cook. In fact, I eat at home most of the time and cook chicken for salads/toasted sandwiches, and I have a go-to spinach/black bean/feta recipe that I make a lot. But I've been trying more new things lately, getting tired of my old standbys with no break. The NYT has been running some comfort recipes. My pantry looks as if I don't really cook a lot, so I had to substitute rice for small pasta and swiss chard for kale (better to my mind anyway). I was skeptical as this was cooking, but it ended up really nice and especially good with an egg on the side. So I marked the moment in my journal.
For anyone who would like to try it, I'm writing out the recipe as I did it below.
Chickpea Stew
olive oil
1 med. yellow onion (or a handful of white onion chopped in my case)
2 tsp. fresh rosemary (this I DID have, right out my door in the new herb bed!)
1/2 tsp. red pepper flakes
1 can chickpeas, rinsed and drained
1 1/2 c. tomatoes (either canned or diced -- I used small ones cut up)
4 c. swiss chard or other greenery
vegetable or chicken stock as needed
cooked rice to add (or pasta, or whatever -- jasmine rice was lovely)
grated cheese for topping (which I forgot, and with the egg didn't need it)
Brown the onion (plus garlic, if you want it), add tomatoes and chickpeas and cook till soft. I probably did 10 minutes. Add rosemary, red pepper flakes. Smash about half the chick peas to thicken the stew. Salt and pepper to taste. Add in rice and swiss chard and wilt down. I added a little vegetable stock at this point to keep it a little liquidish, and I simmered covered for another 5 minutes or so while I cooked the egg.
For anyone who would like to try it, I'm writing out the recipe as I did it below.
Chickpea Stew
olive oil
1 med. yellow onion (or a handful of white onion chopped in my case)
2 tsp. fresh rosemary (this I DID have, right out my door in the new herb bed!)
1/2 tsp. red pepper flakes
1 can chickpeas, rinsed and drained
1 1/2 c. tomatoes (either canned or diced -- I used small ones cut up)
4 c. swiss chard or other greenery
vegetable or chicken stock as needed
cooked rice to add (or pasta, or whatever -- jasmine rice was lovely)
grated cheese for topping (which I forgot, and with the egg didn't need it)
Brown the onion (plus garlic, if you want it), add tomatoes and chickpeas and cook till soft. I probably did 10 minutes. Add rosemary, red pepper flakes. Smash about half the chick peas to thicken the stew. Salt and pepper to taste. Add in rice and swiss chard and wilt down. I added a little vegetable stock at this point to keep it a little liquidish, and I simmered covered for another 5 minutes or so while I cooked the egg.
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I intentionally got back to more color today, and it felt really nice. Mr. Darcy and I walked over to the park and sketched Brooks after my bike ride this afternoon.