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It's a glorious day, I got through the Farmers Market early enough to feel safe being there, and I came home with the most beautiful eggs I've ever seen. I sat on the back porch and sketched them, had my lunch, and watched Papa Cardinal chase off a Blue Jay and a mockingbird. I had grand plans to get back to my seagull block this afternoon, but I may take a nap instead.
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I'm still doing commissions (and thank you, good people, who want to celebrate your special days with original art!) along with a little slow carving, so nothing except journal to show just now. It's fun to have something quick to do when other projects take longer.
The international Urban Sketchers group has had a challenge going lately to bake something and then sketch it. That got me craving cookies. My baked goods are usually utilitarian -- good but not so pretty. I decided it would be fun to draw the ingredients before starting though, so that's what I did. And I added in the super simple recipe. Since it's got oatmeal as the biggest ingredient, it's got to be almost healthy, right?
I also sketched the book I just finished and really enjoyed. I'm finding that good fiction is what I want just now. City of Girls was great, and I also loved The Other Bennet Sister. I rarely read the Austen fan fiction follow ups, but I heard the author talking on npr and was impressed with her. I also fell in love with a play about Mary that Tennessee Shakespeare did this past Christmas, so I was primed for another investigation of her. The first part ran parallel to Pride and Prejudice, which I didn't like as much, but I felt it got better after it took Mary on her own journey. It definitely took some liberties with several of the characters, and some of the themes felt very 2020 (the research into personal happiness), but the writing was good, and I thoroughly enjoyed it. I was quite sorry to see it end and will now have to come up with another book I look forward to reading as much as this one.
The international Urban Sketchers group has had a challenge going lately to bake something and then sketch it. That got me craving cookies. My baked goods are usually utilitarian -- good but not so pretty. I decided it would be fun to draw the ingredients before starting though, so that's what I did. And I added in the super simple recipe. Since it's got oatmeal as the biggest ingredient, it's got to be almost healthy, right?
I also sketched the book I just finished and really enjoyed. I'm finding that good fiction is what I want just now. City of Girls was great, and I also loved The Other Bennet Sister. I rarely read the Austen fan fiction follow ups, but I heard the author talking on npr and was impressed with her. I also fell in love with a play about Mary that Tennessee Shakespeare did this past Christmas, so I was primed for another investigation of her. The first part ran parallel to Pride and Prejudice, which I didn't like as much, but I felt it got better after it took Mary on her own journey. It definitely took some liberties with several of the characters, and some of the themes felt very 2020 (the research into personal happiness), but the writing was good, and I thoroughly enjoyed it. I was quite sorry to see it end and will now have to come up with another book I look forward to reading as much as this one.
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It feels a little silly in April, but I've gotten chilly on damp evenings a few times lately, and I'm ongoingly grateful for these gas logs that bring happiness and coziness to just such days. Mr. Darcy is quite happy about them too.
I've been working on commissions the last few days. It's lovely to have some short term structure to supplement the very long term museum show I'm working on. It's surprisingly happy to cross a finished project off the list. So I took a break from the journal while I worked on a couple of those, but last night it felt good to get back to it. I froze some individual slices of my birthday cake last month when I realized it would be me and a whole cake alone in the house. Last night I got a slice out for after dinner. I'm glad I spread out the enjoyment of it. And so are my jeans.
I've been working on commissions the last few days. It's lovely to have some short term structure to supplement the very long term museum show I'm working on. It's surprisingly happy to cross a finished project off the list. So I took a break from the journal while I worked on a couple of those, but last night it felt good to get back to it. I froze some individual slices of my birthday cake last month when I realized it would be me and a whole cake alone in the house. Last night I got a slice out for after dinner. I'm glad I spread out the enjoyment of it. And so are my jeans.
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The last two days I've had a pair of Cardinals building a nest JUST outside my kitchen window. I am delighted and hoping for babies. It would be a perfect spring to have a little extra company and something gorgeous to watch.
Yesterday I took Mr. Darcy for his walk through the forest and then went back. He's got a little older dog hip trouble, so he can't do my full walk with me these days, but I went back with my sketchbook and painted the fading wildflowers. It was a joy just to sit and paint and listen to the birds, who seem louder this year than I've ever heard them. But perhaps I'm just noticing more.
Yesterday I took Mr. Darcy for his walk through the forest and then went back. He's got a little older dog hip trouble, so he can't do my full walk with me these days, but I went back with my sketchbook and painted the fading wildflowers. It was a joy just to sit and paint and listen to the birds, who seem louder this year than I've ever heard them. But perhaps I'm just noticing more.
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It's not that I don't ever cook. In fact, I eat at home most of the time and cook chicken for salads/toasted sandwiches, and I have a go-to spinach/black bean/feta recipe that I make a lot. But I've been trying more new things lately, getting tired of my old standbys with no break. The NYT has been running some comfort recipes. My pantry looks as if I don't really cook a lot, so I had to substitute rice for small pasta and swiss chard for kale (better to my mind anyway). I was skeptical as this was cooking, but it ended up really nice and especially good with an egg on the side. So I marked the moment in my journal.
For anyone who would like to try it, I'm writing out the recipe as I did it below.
Chickpea Stew
olive oil
1 med. yellow onion (or a handful of white onion chopped in my case)
2 tsp. fresh rosemary (this I DID have, right out my door in the new herb bed!)
1/2 tsp. red pepper flakes
1 can chickpeas, rinsed and drained
1 1/2 c. tomatoes (either canned or diced -- I used small ones cut up)
4 c. swiss chard or other greenery
vegetable or chicken stock as needed
cooked rice to add (or pasta, or whatever -- jasmine rice was lovely)
grated cheese for topping (which I forgot, and with the egg didn't need it)
Brown the onion (plus garlic, if you want it), add tomatoes and chickpeas and cook till soft. I probably did 10 minutes. Add rosemary, red pepper flakes. Smash about half the chick peas to thicken the stew. Salt and pepper to taste. Add in rice and swiss chard and wilt down. I added a little vegetable stock at this point to keep it a little liquidish, and I simmered covered for another 5 minutes or so while I cooked the egg.
For anyone who would like to try it, I'm writing out the recipe as I did it below.
Chickpea Stew
olive oil
1 med. yellow onion (or a handful of white onion chopped in my case)
2 tsp. fresh rosemary (this I DID have, right out my door in the new herb bed!)
1/2 tsp. red pepper flakes
1 can chickpeas, rinsed and drained
1 1/2 c. tomatoes (either canned or diced -- I used small ones cut up)
4 c. swiss chard or other greenery
vegetable or chicken stock as needed
cooked rice to add (or pasta, or whatever -- jasmine rice was lovely)
grated cheese for topping (which I forgot, and with the egg didn't need it)
Brown the onion (plus garlic, if you want it), add tomatoes and chickpeas and cook till soft. I probably did 10 minutes. Add rosemary, red pepper flakes. Smash about half the chick peas to thicken the stew. Salt and pepper to taste. Add in rice and swiss chard and wilt down. I added a little vegetable stock at this point to keep it a little liquidish, and I simmered covered for another 5 minutes or so while I cooked the egg.
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I intentionally got back to more color today, and it felt really nice. Mr. Darcy and I walked over to the park and sketched Brooks after my bike ride this afternoon.
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Today I carved a small version of the pelican block I did several weeks ago. I'd like to be able to do a note card too. I decided it was the right size to just paste on into the journal, so this is mostly sketches but with one real print added in. Print work is more and more what I'm doing these days. Sometime I need to sketch my press, but this was an easy way to add it today. I'd like to get back to more color. This one is very monotone, and color was the primary thing I wanted when I started this. But it does describe my day pretty well.
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It was a cold, gray morning today, and I decided to extend my holiday a bit more. I've been needing to mark this moment, since I usually spend it with family and also with a very dear second "Easter family." So I played a lot of music last night, had a little champagne with my farmers market dinner, and today I got out my great grandmother's violets and daisies china that I love and lingered. It felt nice to draw through breakfast, read the paper, and spend some time on the sofa with a new book that came in the mail today from my sister.
Now the sun is out, which helps amazingly, and I'm going to lock into a little more work and a walk this afternoon. But I figure we all need to give ourselves a little self grace these days to be less productive than we might otherwise be. I'm grateful my WAMA show is a good ways off. I'll have plenty of time to do it well and still give myself some half days when I need them.
Now the sun is out, which helps amazingly, and I'm going to lock into a little more work and a walk this afternoon. But I figure we all need to give ourselves a little self grace these days to be less productive than we might otherwise be. I'm grateful my WAMA show is a good ways off. I'll have plenty of time to do it well and still give myself some half days when I need them.
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I spent a couple more days doing intricate and steady work on my current prints, but tonight I was missing my sketchbook. The Memphis Urban Sketchers had a "virtual sketch crawl" today (Saturdays are our normal days), so I wanted to join in. I sit on the sofa a lot in the evenings, but this is my other favorite spot. I'm grateful, so grateful, that I had spent the last year working to make my house a warmer, more pleasant place to be. This corner is one of my new happy places.
I just framed the poster last month to remember a really pivotal show for me. It was a solo exhibition of Berthe Morisot, and she's my new art hero. She just flat out went for it. She was showing in the salon in her 20's and then showed at every Impressionist exhibition that they put together themselves. Frustratingly, fully half of the show was from private collections. Museums just weren't collecting her when they were sucking up every available male impressionist canvas. And her work is amazing. One critic called her "the angel of the incomplete" because of her confident, calligraphic style.
After I saw her show, plus another current woman artist show, also at the Musee d'Orsay, two different friends challenged me to go for it if what I wanted was another museum show. My first, at Dixon, was a career moment, but I'd been having this "what now?" feeling ever since. I don't see ever landing in the Orsay, but Morisot's gumption and drive made me redouble my efforts, and I was awarded a show at the Walter Anderson Museum of Art for 2022. Which, given the current world situation, is perfect. And I'm so glad for something really exciting to work towards just now. It's been a huge bright spot for me lately.
I just framed the poster last month to remember a really pivotal show for me. It was a solo exhibition of Berthe Morisot, and she's my new art hero. She just flat out went for it. She was showing in the salon in her 20's and then showed at every Impressionist exhibition that they put together themselves. Frustratingly, fully half of the show was from private collections. Museums just weren't collecting her when they were sucking up every available male impressionist canvas. And her work is amazing. One critic called her "the angel of the incomplete" because of her confident, calligraphic style.
After I saw her show, plus another current woman artist show, also at the Musee d'Orsay, two different friends challenged me to go for it if what I wanted was another museum show. My first, at Dixon, was a career moment, but I'd been having this "what now?" feeling ever since. I don't see ever landing in the Orsay, but Morisot's gumption and drive made me redouble my efforts, and I was awarded a show at the Walter Anderson Museum of Art for 2022. Which, given the current world situation, is perfect. And I'm so glad for something really exciting to work towards just now. It's been a huge bright spot for me lately.
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I got really deep into print work for several days and didn't take time from that to do any Quarantine Journal, but last night I was missing it. I also got my first ever groceries delivery, and that seemed worth celebrating. I'd gotten some lettuce from the open air farmers market, but it had been just on a month since getting any other groceries. My milk lasted amazingly, but it was finally time to get fresh. So morning tea today was a treat as well.
The other provisions I got were books from Burke's Books here in Memphis. Their website is open for orders, they have free local delivery, and there is also curbside pickup. I took a break from work the other day and got on my bike for some loops through midtown and new books. Milk, avocados, blueberries, and books make for a good home life.
The other provisions I got were books from Burke's Books here in Memphis. Their website is open for orders, they have free local delivery, and there is also curbside pickup. I took a break from work the other day and got on my bike for some loops through midtown and new books. Milk, avocados, blueberries, and books make for a good home life.